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La Petite Maison's Cocktail – A Recipe

WHere is an easy version of a drink found on a new drinks list. This is a large-volume premix that's loaded with tastes associated with festive period, rendering it perfect for a festive gathering. Save the extra citrus syrup to use in breakfast cocktails, sweets, or to make additional servings of the drink.

The Bikini Cocktail

Yields 10 guests

For the Clementine Syrup (produces 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

For the Premix (makes 850ml, enough for 10)

400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Citrus Syrup: Combine the listed ingredients into a pan, bring to a light boil, mixing until the sugar dissolves. After that, remove from the heat and leave to cool down entirely. Decant into an clean bottle, cap it and refrigerate it in the fridge, it can be stored for up to four weeks.

Preparing the Batch Mix: Combine all the liquid ingredients into a large bottle, allow it to infuse for 60 minutes, then pass it through best through muslin, to ensure it's perfectly clear.

For serving: Pour 85ml of your premix to a stirring glass containing ice, gently stirring lightly for one minute until cold. Filter into a frosted cocktail glass or a similar vessel, decorate with some cranberries and complete it with a light spray of mandarin oil over the top.

The writer

Dana King

A tech enthusiast and writer passionate about emerging technologies and their impact on society.

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